Cazuela stew with walnut sauce (Chilean)
prey bird, potatoes, sprig of celery, sprig of parsley, peeled and ground nuts in the mortar
Cazuela Nogada is not an exclusively Chilean dish, but in the El Almendral area, in the province of Chacabuco and close to Los Andes, they make the Poultry Cazuela with Walnut Sauce. It is an ingenious and invigorating dish to help survive lovesickness or too long celebrations, or otherwise to recover from a long trip.
Created Jan. 10, 2017 by: eemia21
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