(Italian)

fried pastry dough, ricotta filling, sugar

Italian pastry dessert of the Sicily region. consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta. They range in size from "cannulicchi", no bigger than a finger, to the fist-sized proportions typically found south of Palermo, Sicily, in Piana degli Albanesi.

Jan. 27, 2020 - by: itisclaudio


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Cannoli

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