Caldo De Siete Mares

Caldo De Mariscos (Mexican)

chicken, tomatoes, fish or seafood broth

Caldo de siete mares also known as Caldo de mariscos is a Mexican version of fish stew, popular in coastal regions in Mexico. It is typically made with chicken, tomato, fish, or seafood broth with local fresh seafood ingredients and, like other Mexican soups, cooked quickly in a thin broth.

Modified April 21, 2021

Created Jan. 13, 2021 by: atasneem

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