chicken, tomatoes, fish or seafood broth
Caldo de siete mares also known as Caldo de mariscos is a Mexican version of fish stew, popular in coastal regions in Mexico. It is typically made with chicken, tomato, fish, or seafood broth with local fresh seafood ingredients and, like other Mexican soups, cooked quickly in a thin broth.
Created Jan. 13, 2021 by: atasneem
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