Conger Eel Soup (Chilean)
fish heads, onions, garlic, coriander, carrots, pepper, water, cream, tomatoes, potatoes
Caldillo de congrio is a Chilean fish soup made of congrio Dorado or Colorado, a cusk-eel species common in the Chilean Sea. The dish is made by boiling together fish heads, onion, garlic, coriander, carrots and pepper. Once these are boiled, only the stock is used.
Pablo Neruda dedicated an ode to it that made it forever famous, especially in Isla Negra, where the poet lived. However, this soup is served all along the coast in Central Chile and even …
Modified April 18, 2022
Created Jan. 10, 2017 by: itisclaudio
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