Armenian: բյորեկ

(Armenian)

meat, caramelized onion and bell pepper filling

Byorek is a pie made with phyllo pastry and stuffed with cheese (panirov byorek, from Armenian: panir for cheese, Eastern Armenians refer to this as Khachapuri) or spinach (similar to spanakopita in Greek cuisine). They are a popular snack and fast food, often served as appetizer. Su byorek lit. 'water burek' (from Turkish word Su Böreği) is a lasagna-style dish with sheets of phyllo pastry briefly boiled in a large pan before being spread with fillings.[5] Msov byorek is a ...

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Jan. 7, 2017 - by: eemia21


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