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Bujta Repa
pig, water
Bujta Repa is a Slovene national dish. It was mostly made in Prekmurje. The expression bujta comes from the verb form bujti (to kill). The dish was originally relished in winter at pig slaughter or koline. It was prepared from fatty parts of the pig's head, neck and skin, and sour turnips.
Created Jan. 27, 2018 by: anika854
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