Country Sausage (American)
pork, pepper, maple syrup
Breakfast Sausage is a type of fresh pork sausage usually served at breakfast in the United States. Breakfast Sausage is a common breakfast item in traditional American "farmer" or "country" breakfasts. Breakfast sausage is most commonly served as patties, with retail packaging in plastic-wrapped rolls, slices packed in a plastic covered foam tray and links, both skinless and in casings.
Created Jan. 25, 2017 by: anika854
Sausage Egg and Cheese Sa…
Breakfast sandwich popular in the United States. The sandwich is typically made with pork sausage patties, eggs (typically fried or …