les tartines (Belgian)
bread, cheese, artichokes, tomatoes, pecan nuts
Boterhammen / Tartines: Slices of rustic bread and an uncovered spread, often pâté or soft cheese, served on a cutting board. A typical variety is a slice of bread with sliced radishes, typically accompanied by a glass of gueuze.
Gueuze is a type of lambic, a Belgian beer.
Pâté is a mixture of cooked ground meat and fat minced into a spreadable paste
Created Dec. 11, 2016 by: eemia21
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