Bolo Polana


cashew, potatoes, sugar

Bolo Polana is a Mozambican dessert made of cashew and potato. Polana is the name of a neighborhood in Maputo, Mozambique’s capital. This cake is a great example of the combination of Portuguese and Mozambique ingredients. The unique combination of cashews and potatoes yields an unbelievably rich cake with a smooth nutty flavor.

Created Dec. 17, 2018 by: itisclaudio

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