Bánh mì, Ban Mi, Vietnamese sandwich

(Vietnamese)

bread, cilantro, pickled carrots

The Vietnamese sandwich, sometimes called a "bánh mì" sandwich, is a product of French colonialism in Indochina, combining ingredients from the French (baguettes, pâté and mayonnaise) with native Vietnamese ingredients, such as cilantro, fish sauce, and pickled carrots.

The classic version, bánh mì th?t ngu?i, sometimes known as bánh mì d?c bi?t or "special combo", is made with various Vietnamese cold cuts, such as sliced pork or pork bellies, ch? l?a (pork sausage), and head cheese, along with the liver ...

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Aug. 29, 2017 - by: itisclaudio


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