Banh Cuon

Bánh Cuốn, Rolled Cake (Vietnamese)

flour, pork, mushrooms, shallot

Bánh cuốn is a rolled cake from Northern Vietnam made from a thin, wide sheet of steamed fermented rice batter filled with a mixture of cooked seasoned ground pork, minced wood ear mushroom, and minced shallots.

Sides for this dish usually consist of chả lụa (Vietnamese pork sausage), sliced cucumber, and bean sprouts, with the dipping sauce which is fish sauce called nước chấm. Sometimes, a drop of cà cuống, which is the essence of a giant water bug, …

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Created Aug. 29, 2017 by: itisclaudio


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