Bánh Cuốn, Rolled Cake
flour, pork, mushrooms, shallot
Bánh cuốn is a rolled cake from Northern Vietnam made from a thin, wide sheet of steamed fermented rice batter filled with a mixture of cooked seasoned ground pork, minced wood ear mushroom, and minced shallots.
Sides for this dish usually consist of chả lụa (Vietnamese pork sausage), sliced cucumber, and bean sprouts, with the dipping sauce which is fish sauce called nước chấm. Sometimes, a drop of cà cuống, which is the essence of a giant water bug, ...
Aug. 29, 2017 - by: itisclaudio
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Photo credit: HuongBui Cooking
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When you are out of the country, you need some hints not to get lost in the variety of tastes ...