Bánh chưng, Banh Tet
glutinous rice, mung bean, pork
Bánh chưng is a traditional Vietnamese rice cake which is made from glutinous rice, mung beans, pork, and other ingredients. These banana leaf-wrapped parcels are eaten during the lunar new year celebration of Tet, which is a very big deal in Vietnam (and coming up soon in February!). People buy new clothes, paint their homes, clean everything, and cook for days in preparation for the mega-feast. Many of these sticky rice cakes—known as Banh Tet during the holiday—are prepared ahead ...
March 22, 2020 - by: atasneem
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Photo credit: Vietnam Travel Budget
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When you are out of the country, you need some hints not to get lost in the variety of tastes ...