Bánh chưng, Banh Tet


glutinous rice, mung bean, pork

Bánh chưng is a traditional Vietnamese rice cake which is made from glutinous rice, mung beans, pork, and other ingredients. These banana leaf-wrapped parcels are eaten during the lunar new year celebration of Tet, which is a very big deal in Vietnam (and coming up soon in February!). People buy new clothes, paint their homes, clean everything, and cook for days in preparation for the mega-feast. Many of these sticky rice cakes—known as Banh Tet during the holiday—are prepared ahead ...

...See more

March 22, 2020 - by: atasneem

Related: 0 of 0

There are no realted dishes.

Add Related Dish