Malvani Garam Masala
dry red chillies, coriander(dhania) seeds, whole black peppercorns, cloves (laung), fennel seeds (saunf), cumin seeds (jeera), poppy seeds, mace (javitri), cinnamon (dalchini), star anise, stone flower, nutmeg powder, turmeric powder (haldi), asafoetida (hing)
-To begin preparing the Malvani Masala Recipe, heat a sauce pan, roast the coriander seeds, cumin seeds, fennel seeds, peppercorns, poppy seeds first for about 2 minutes.
-Add the dry red chillies, star anise, mace, cloves, stone flower, nutmeg powder, turmeric, and hing and roast them for about 3 more minutes.
-Cool them down and grind it into a coarse powder and store it in a mason jar for later use.
Created May 3, 2021 by: rashmisal
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