Arany Galuska

Aranygaluska (Hungarian)

yeast, butter, sugar, nuts

Arany Galuska is a traditional Hungarian dessert consisting of balls of yeast dough (Galuska). The balls are rolled in molten butter, and then rolled in a mixture of sugar and crushed nuts (traditionally, walnuts), assembled into layers and sprinkled with raisins, before being baked till golden.

Created April 7, 2017 by: anika854

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