Ajdovi Žganci

(Slovenian)

buckwheat flour, water, salt, cracklings, oil

Ajdovi Zganci is a national Slovene dish. It is made with buckwheat flour, water, salt, cracklings, oil. Ajdovi žganci are served together with obaras, meat sauces, sauerkraut, Black pudding, various sausages.

Jan. 27, 2018 - by: anika854


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