Spicy Peanut Meat Skewer (Sudanese)
Agashé is a stable of popular Saudi street food. Marinated meat is coated in a spicy penut powder, put in skewers and grilled.
It has an interesting history; agashé’s godfather is suya, from Nigeria. Suya came here through Nigeria, Niger and Chad, to eventually end up here in Sudan to become what it is today. It’s slightly different in terms of spices, but the concept is the same – a spicy peanut meat dish that became sort of a …
Created Sept. 23, 2021 by: itisclaudio
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