Spanish-Andalusian Cuisine

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Besṭila

(Monegasque) (Spanish-Andalusian) (0 ) (1 )

Pastilla is a traditional Andalusian dish consumed in countries of the Maghreb. Andalusian people who migrated to Fez have popularized the dish throughout Morocco made with warka dough, broth, spices; squab, chicken, fish or offal

04:38AM January 21, 2018 - by: anika854