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Thieboudienne is a coastal dish of fish and rice, which is considered the national dish of Mauritania. It is served in a white and red sauce, usually made from tomatoes.
Kung Pao shrimp
宫保虾仁 (gōngbǎo Xiārén), Go…
(American Chinese)
(Chinese)
Kung Pao shrimp is a classic Sichuan stir-fry celebrated for its complex "lychee flavor"—a masterful balance of sweet, sour, and …
Szechuan Shrimp
四川虾 (sìchuān Xiā), Sichua…
(American Chinese)
(Chinese)
Szechuan shrimp is a vibrant and aromatic seafood dish hailing from the Sichuan province of Southwestern China, celebrated for its …
Hunan Shrimp
湖南虾 (húnán Xiā), Xiang-st…
(American Chinese)
(Chinese)
Hunan shrimp is a bold and fiery stir-fry originating from the Hunan province in south-central China, a region famous for …
Γίγαντες Με Βινεγκρέτ, Gi…
(Greek)
(-Mediterranean-)
Gigante beans in vinaigrette is a traditional Greek dish made with large white beans dressed in a simple olive oil …