Send an email to worldfoodguideapp@gmail.com with a list of page(s) where you would like to show your ad and you will get an answer with a proposal and action plan.
Thieboudienne is a coastal dish of fish and rice, which is considered the national dish of Mauritania. It is served in a white and red sauce, usually made from tomatoes.
Bakmi
(Indonesian)
Bakmi means "meat noodles" and it is a wheat based noodle dish that is very common in Southeast Asia.
Mie Goreng
Mie Goreng, Mi Goreng, Ba…
(Indonesian)
Mie goreng means fried noodles and it is an Indonesian style of often spicy fried noodle dish, common in Indonesia …
Semur
Smoor
(Indonesian)
Semur is an Indonesian type of meat stew. Beef is braised in thick brown gravy commonly found in Indonesian cuisine. …
Opor Ayam
(Indonesian)
Opor ayam is an Indonesian dish from Central Java consisting of chicken cooked in coconut milk. The spice mixture includes …