Maldivian Cuisine

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Garudhiya

(Maldivian) (0 ) (2 )

Garudiya is a clear fish broth. It is one of the basic and traditional food items of Maldivian cuisine. The broth is based on tuna species found in the nation's ocean waters such as skipjack (kanḍumas or goḍa), …

12:27PM January 20, 2018 - by: anika854