Luxembourgish Cuisine

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Smoked Collar Of Pork With Broad Beans

(Luxembourgish) (0 ) (1 )

It is one of the most widely recognized national dishes of Luxembourg. It’s a recipe traditionally cooked in early summer when the beans are young and tender.

09:43AM January 16, 2018 - by: anika854

Kiepenkerl, Weckmann, Klaaskerl, Stutenma…

(German) (Luxembourgish) (Swiss) (0 ) (1 )

A Stutenkerl belongs to the Saint Nicholas tradition in the German-speaking countries. It is a pastry made of Stuten, sweet leavened dough, in the form of a man (Kerl is German for 'lad' or 'fellow'). Stutenkerl is available …

01:25PM December 07, 2021 - by: itisclaudio