Ivorian Cuisine

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Kedjenou Poulet, Kedjenou De Poulet

(Ivorian) (0 ) (1 )

Kedjenou is a spicy stew that is slow-cooked in a sealed Canari over fire or coals and prepared with chicken or guinea hen and vegetables.Kedjenou is a traditional and popular cuisine of Côte d'Ivoire.

10:57AM December 28, 2017 - by: anika854

Mafé, Maffé, Maffe, Peanut Stew, Groundnu…

(Ivorian) (Malian) (0 ) (1 )

Maafe is a stew that is a staple food in Western Africa. It originates from the Mandinka and Bambara people of Mali. Typically Maafe is served with millet.

07:11AM April 04, 2021 - by: itisclaudio