Ethiopian Cuisine

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(Ethiopian) (0 ) (2 )

vegetable combo of cabbage, carrots, and potatoes simmered in a light sauce

04:00PM June 04, 2016 - by: itisclaudio

(Ethiopian) (0 ) (1 )

Awaze is a very spicy and flavorful paste used as a condiment made of Ethiopian berbere as a main ingredient and also a few other simple ingredients. Everyone makes their awaze a little differently. People store it in …

09:50AM September 15, 2020 - by: itisclaudio

(Ethiopian) (0 ) (1 )

Azifa is a green lentil salad that’s perfect on its own or mixed with injera

01:47PM June 04, 2016 - by: itisclaudio

(Ethiopian) (0 ) (1 )

Ethiopian beet salad is a tangy and delicious combination of marinated beets, spice, and sometimes potatoes and carrots.

12:47PM July 16, 2016 - by: asma

በርበሬ Bärbäre, በርበረ Bärbärä

(Ethiopian) (0 ) (1 )

Berbere is an Ethiopian all-spice chili powder mixture used to season many Ethiopian dishes. Berbere is also used in Eritrea cuisine.

04:29PM April 06, 2020 - by: itisclaudio

Ethiopian Chickpea Porridge, ቡጥጫ

(Ethiopian) (0 ) (1 )

Buticha is a smooth and creamy side dish for any Ethiopian meal. It is the Ethiopian version of the Hummus.

10:09PM November 27, 2018 - by: itisclaudio

Bulletproof Coffee

(Ethiopian) (0 ) (1 )

Bulletproof Coffee, or “Butter Coffee” as it’s sometimes called, is coffee made with butter/ghee and MCT oil. It’s a rich, nutty, and creamy keto drink that’s loaded with healthy fats. And, it’s the perfect morning drink because it …

02:53AM August 18, 2020 - by: atasneem

(Ethiopian) (0 ) (1 )

Casado is a most popular dish of Ethiopia.

02:35AM July 07, 2017 - by: anika854

Kita Firfir, Kita Fitfit

(Ethiopian) (0 ) (2 )

Typically eaten for breakfast and is one of the rare Ethiopian dishes eaten with a spoon. Chechebsa is made of lightly fried injera or other bread cooked in berbere sauce and often served with honey. It is generally …

04:07PM June 04, 2016 - by: itisclaudio

(Ethiopian) (0 ) (1 )

These are little fried food usually served as snacks. They are quite tasty.

01:09PM July 16, 2016 - by: asma

Beef tibs

(Ethiopian) (0 ) (1 )

Ethiopians love meat and it’s evident in their cuisine. Walking along the streets of Addis Ababa, you’ll get whiffs of freshly butchered meat, hanging in open air butcheries ready to be sliced and sold. While there are many …

04:22PM April 06, 2020 - by: itisclaudio

(Ethiopian) (0 ) (1 )

Boneless, skinless cubed chicken sauteed in special blend of spices and braised in onions, tomatoes and green peppers.

11:49AM May 01, 2018 - by: itisclaudio

Doro Wot, dora wat, ዶሮ ወጥ

(Ethiopian) (1 ) (1 )

Chicken stew simmered in berbere sauce and herbal butter served with injera

05:02PM April 06, 2020 - by: itisclaudio

(Ethiopian) (0 ) (1 )

Fasolia are string beans, often sautéed with carrots and caramelized onions.

03:59PM June 04, 2016 - by: itisclaudio

(Ethiopian) (0 ) (1 )

It is an Ethiopian food typically served for breakfast. It is generally made with shredded flat bread, spiced clarified butter, and the hot spice berbere. There are two major varieties of fit-fit depending on the type of flat …

11:46AM July 16, 2016 - by: asma

akelet, ga'at

(Ethiopian) (0 ) (1 )

Genfo is a stiff porridge eaten in Ethiopia. Genfo is traditionally made with barley flour. https://en.wikipedia.org/wiki/G…

11:55AM July 16, 2016 - by: asma

Gomen Besiga, Gomen Be Sega

(Ethiopian) (0 ) (1 )

Gomen Besiga is an Ethiopian dish made of Collard Greens with Lamb.

07:24PM August 26, 2018 - by: itisclaudio

Ye'Abesha Gomen

(Ethiopian) (0 ) (1 )

Ethiopian Collard Greens. Braised collard greens and kale seasoned with aromatics

04:00PM June 04, 2016 - by: itisclaudio

(Ethiopian) (0 ) (1 )

This is a raw beef dish eaten in Ethiopia and Eritrea. It is cubed and left unmarinated. It is widely popular and considered a national dish. https://en.wikipedia.org/wiki/G…

12:41PM July 13, 2016 - by: asma

Ambasha

(Ethiopian) (0 ) (1 )

It is an Ethiopian and Eritrean celebration bread that is slightly sweet. It is often served at special occasions. It is prepared in a number of varieties; however, the most distinctive flavoring is ground cardamom seeds. https://en.wikipedia.org/wiki/H…

12:07PM July 16, 2016 - by: asma