Djiboutian Cuisine2 |
Laxoox, Canjeero, Luḥūḥ
(Djiboutian) (Yemeni) (0 ) (1 )
Lahoh is a spongy, pancake-like bread originating in Djibouti and Yemen made with plain flour, self-raising flour, water, yeast, salt.
07:25AM January 05, 2018 - by: anika854
(Djiboutian) (0 ) (1 )
It is one of the national and most popular rice recipes in Djibouti, very easy to make and very flavorful. It is a one-pot lamb and rice dish. Beef or lamb is stewed until tender, then cooked in …
08:13AM December 27, 2017 - by: anika854
