Burundian Cuisine

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Boko Boko

Boko-boko, Boku-boku

(Burundian) (0 ) (1 )

Boko Boko is the national dish of Burundi. It is a sort of porridge made from shredded meat, bulghur wheat or cracked wheat (as is used in Tabbouleh), and spices. Some versions are flavored with sugar or honey …

01:57PM November 13, 2018 - by: ClaudioRoman

Elephant Soup

(-African-) (Burundian) (0 ) (1 )

Elephant Soup is a national dish of Burundi and also Africa. Elephant soup is very delicious and tasty. This is made with an elephant, salt and pepper, onions, Lentils and also rabbits can be added.

11:51AM December 22, 2017 - by: anika854