Antigua And Barbuda Cuisine

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(Antigua And Barbuda) (0 ) (1 )

Cornmeal makes an appearance in many national dishes and in Antigua it is in Fungee. Prepared either as a breakfast meal or main entrée, Fungee is cornmeal with okra, cooked in salted water and boiled to a paste. …

02:15PM January 29, 2017 - by: itisclaudio