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"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=289",
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"results": [
{
"name": "Tai Yang Bing",
"othernames": "太陽餅, Sun Cakes",
"ingredients": "flour, butter, sugar, eggs",
"description": "These delicious cakes are disk-shaped flaky pastries, filled with a small amount of maltose, just to sweeten without becoming cloying.",
"uri": "https://worldfood.guide/dish/tai_yang_bing"
},
{
"name": "Tajadas",
"othernames": "",
"ingredients": "plantains",
"description": "Tajadas is a dish of fried plantains that are sliced long.Tajadas is a typical food of Caribbean countries including Nicaragua, Colombia, Honduras, Panama, and Venezuela. It is sometimes served with grated cheese.",
"uri": "https://worldfood.guide/dish/tajadas"
},
{
"name": "Tajine",
"othernames": "",
"ingredients": "meat, vegetables",
"description": "This dishes are slow-cooked savory stews, typically made with sliced meat, poultry or fish together with vegetables or fruit.[6] Spices, nuts, and dried fruits are also used. Common spices include ginger, cumin, turmeric, cinnamon, and saffron. Paprika and chili are used in vegetable tajines.\nhttps://en.wikipedia.org/wiki/Tajine",
"uri": "https://worldfood.guide/dish/tajine"
},
{
"name": "Tajine Zitoune",
"othernames": "",
"ingredients": "chicken pieces, olives, onions, carrots, mushrooms, thyme, bay leaves, lemon juice, saffron, turmeric",
"description": "Tajine zitoune is a traditional Algerian dish made with a combination of chicken pieces, olives, onions, carrots, mushrooms, thyme, bay leaves, lemon juice, and saffron or turmeric. The olives are blanched and dried, while at the same time, the chicken is browned with onions and spices. The dish is usually cooked in a tagine, and it is recommended to garnish it with cilantro and serve it hot with saffron rice on the side",
"uri": "https://worldfood.guide/dish/tajine_zitoune"
},
{
"name": "Tajin Sibnekh",
"othernames": "Tunisian Chicken And Eggs",
"ingredients": "vegetable oil, potatoes, peeled, cubed, chicken breast meat, onions, harissa, water, tomato sauce, butter, chopped, , eggs, frozen peas, parmesan cheese, salt, pepper.",
"description": "Tajin Sibnekh is a Tunisian egg dish, It can be made with liver chicken, lamb, or even just vegetables.Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.\nHeat the vegetable oil in a large skillet over medium-high heat. Fry the potatoes in the hot oil until golden brown and tender, about 7 minutes. Remove with a slotted spoon, and drain on a paper towel-lined plate. Stir the chicken into the remaining oil, and cook until white on the outside, but still pink on the inside, about 2 minutes. Add the onion, and continue cooking until the onion has softened and turned translucent, about 5 minutes. Stir in the harissa, ras el hanout, water, tomato sauce, and butter. Bring to a simmer, then stir in the spinach until wilted. Remove from the heat, and set aside.\nBeat the eggs in a large mixing bowl until smooth. Stir in the peas, Parmesan cheese, and fried potatoes. Stir in the chicken mixture a spoonful at a time, season to taste with salt and pepper, then pour into the prepared baking dish.\nBake in preheated oven until the mixture is firm and golden brown, 15 to 20 minutes. Allow to cool slightly, then cut into 12 squares, and serve warm.",
"uri": "https://worldfood.guide/dish/tajin_sibnekh"
},
{
"name": "Tako Nigiri Sushi",
"othernames": "Octopus Nigiri Sushi",
"ingredients": "rice, octopus",
"description": "A slice of octopus over pressed on the top of formed finger vinegared rice.",
"uri": "https://worldfood.guide/dish/tako_nigiri_sushi"
},
{
"name": "Takoyaki",
"othernames": "たこ焼き, 蛸焼",
"ingredients": "batter, octopus, tempura scraps, pickled ginger, green onion",
"description": "Takoyaki is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special moulded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger, and green onion. Takoyaki was first popularized in Osaka, where a street vendor named Tomekichi Endo is credited with its invention in 1935. \n\nhttps://en.wikipedia.org/wiki/Takoyaki",
"uri": "https://worldfood.guide/dish/takoyaki"
},
{
"name": "Talau",
"othernames": "Talo",
"ingredients": "corn flour, water, salt",
"description": "Talo is a typical food of the Basque Country, similar to the traditional corn tortilla of Mesoamerica, made of corn flour, water and a bit of salt. It is round and is cooked in a warm metal plank, named a talo burni. It can be eaten alone, with various toppings, and is also used as a wrap for various foods",
"uri": "https://worldfood.guide/dish/talau"
},
{
"name": "Tallarines Al Horno",
"othernames": "Tallarines Gratinados",
"ingredients": "spaghetti, milk, eggs",
"description": "",
"uri": "https://worldfood.guide/dish/tallarines_al_horno"
},
{
"name": "Tallarines Rojos",
"othernames": "",
"ingredients": "pasta, spaghetti, meat, beef, tomatoes",
"description": "Homestyle peruvian spaghetti in red meat sauce",
"uri": "https://worldfood.guide/dish/tallarines_rojos"
},
{
"name": "Tallarines Rojos Con Pollo",
"othernames": "Tallarines Rojos de Pollo",
"ingredients": "pasta, spaghetti, chicken, tomatoes",
"description": "Homestyle peruvian spaghetti in red meat sauce with chicken",
"uri": "https://worldfood.guide/dish/tallarines_rojos_con_pollo"
},
{
"name": "Tallarines Verdes",
"othernames": "",
"ingredients": "pasta, pesto",
"description": "Tallarines verdes is a green noodles pesto-like sauce made from spinach and basil. The sauce also has lots of queso fresco cheese, and is creamier than traditional pesto sauce. Mostly accompanied by breaded steak or chicken.",
"uri": "https://worldfood.guide/dish/tallarines_verdes"
},
{
"name": "Tallarines Verdes Con Bistec Apanado",
"othernames": "Tallarines Verdes Con Bistek Apanado",
"ingredients": "pasta, basil, spinach, beef",
"description": "Tallarines verdes is a green noodles pesto-like sauce made from spinach and basil. The sauce also has lots of queso fresco cheese, and is creamier than traditional pesto sauce in this case accompanied by a breaded steak",
"uri": "https://worldfood.guide/dish/tallarines_verdes_con_bistec_apanado"
},
{
"name": "Tallarin Saltado",
"othernames": "",
"ingredients": "pasta, noodles, meat, onions, tomatoes",
"description": "Peruvian-Style Linguine with Stir-Fried vegetables and Beef Tenderloin or Chicken. A perfect example of culinary fusion. The pasta is any Italian-style ribbon or round long noodle, the beef is stir-fried and lightly salted with soy sauce in Chinese fashion, and the rest of the seasonings, including the fresh Andean pepper, are typical of Peru's criollo cooking. The result is substantial and rich—serve it as a full meal or an appetizer. If you can't find ají amarillo, use 2 jalapeños, any hot yellow pepper, or about 1 teaspoon ground cayenne. http://www.winemag.com/recipes/recipe-index/index.php/name/Peruvian-Style-Linguine-with-Stir-Fried-Beef-Tenderloin-Tallarin-Saltado-con-Carne/record/3861/",
"uri": "https://worldfood.guide/dish/tallarin_saltado"
},
{
"name": "Tallarin Saltado De Carne",
"othernames": "Tallarin Saltado Con Carne",
"ingredients": "pasta, noodles, beef, onions, tomatoes",
"description": "Peruvian-Style Linguine with Stir-Fried Beef Tenderloin with vegetables. A perfect example of culinary fusion. The pasta is any Italian-style ribbon or round long noodle, the beef is stir-fried and lightly salted with soy sauce in Chinese fashion, and the rest of the seasonings, including the fresh Andean pepper, are typical of Peru's criollo cooking. The result is substantial and rich—serve it as a full meal or an appetizer. If you can't find ají amarillo, use 2 jalapeños, any hot yellow pepper, or about 1 teaspoon ground cayenne. http://www.winemag.com/recipes/recipe-index/index.php/name/Peruvian-Style-Linguine-with-Stir-Fried-Beef-Tenderloin-Tallarin-Saltado-con-Carne/record/3861/",
"uri": "https://worldfood.guide/dish/tallarin_saltado_de_carne"
},
{
"name": "Tallarin Saltado De Pollo",
"othernames": "Tallarin Saltado Con Pollo",
"ingredients": "pasta, noodles, chicken, onions, tomatoes",
"description": "Peruvian-Style Linguine with Stir-Fried chicken with vegetables. A perfect example of culinary fusion. The pasta is any Italian-style ribbon or round long noodle, the beef is stir-fried and lightly salted with soy sauce in Chinese fashion, and the rest of the seasonings, including the fresh Andean pepper, are typical of Peru's criollo cooking. The result is substantial and rich—serve it as a full meal or an appetizer. If you can't find ají amarillo, use 2 jalapeños, any hot yellow pepper, or about 1 teaspoon ground cayenne. http://www.winemag.com/recipes/recipe-index/index.php/name/Peruvian-Style-Linguine-with-Stir-Fried-Beef-Tenderloin-Tallarin-Saltado-con-Carne/record/3861/",
"uri": "https://worldfood.guide/dish/tallarin_saltado_de_pollo"
},
{
"name": "Tal Pitha",
"othernames": "",
"ingredients": "palm fruit, rice flour, sugar, milk, coconut, eggs",
"description": "Tal Pitha is made from the Pulp of Palm fruit in Bengali month of Bhadra (mid. August to mid. September). it is so sweet and soft. It has a distinct flavor that makes this half-round shaped pitha so unique.",
"uri": "https://worldfood.guide/dish/tal_pitha"
},
{
"name": "Tamago Nigiri Sushi",
"othernames": "",
"ingredients": "rice, eggs",
"description": "Tamago Sushi is a thin egg omelet on a base of sushi rice. It is tied together (in a very simple knot) with a nori strip. It is also called Tamago Nigiri Sushi. The word \"Tamago\" means \"egg\" or \"cooked egg\" in Japanese. http://www.epicurious.com/recipes/member/views/tamago-sushi-egg-sushi-or-omelet-sushi-50086048",
"uri": "https://worldfood.guide/dish/tamago_nigiri_sushi"
},
{
"name": "Tamagoyaki",
"othernames": "卵焼き, 玉子焼き",
"ingredients": "eggs, soy sauce, mirin, sugar, salt",
"description": "Japanese rolled omelette, and it is commonly served as part of Japanese style breakfast or put in a bento (Japanese lunch box) as a side dish.\n\n\n\nhttp://www.justonecookbook.com/tamagoyaki-japanese-rolled-omelette",
"uri": "https://worldfood.guide/dish/tamagoyaki"
},
{
"name": "Tamal",
"othernames": "Tamales",
"ingredients": "corn",
"description": "Tamal is a traditional dish where banana leaf-wrapped corn dough is filed with chicken, peppers, cheese or a variety of other fillings.\r\n\r\nOne of the most traditional dishes of Peruvian cuisine, people enjoy them for Sunday breakfast served with salsa criolla and crispy french bread rolls. Moist, slightly spicy, and with an exotic flavor provided by the banana leave wrapping; stuffed traditionally with pork or chicken. Try them you will love them!",
"uri": "https://worldfood.guide/dish/tamal"
}
]
}