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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=148",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=146",
"results": [
{
"name": "Kartoffelsuppe",
"othernames": "potato soup",
"ingredients": "potatoes, vegetables",
"description": "A stew made with raw potatoes and other ingredients such as vegetables and sausage.",
"uri": "https://worldfood.guide/dish/kartoffelsuppe"
},
{
"name": "Kartoshka",
"othernames": "Potato Cake",
"ingredients": "biscuit, condensed milk, cocoa powder, sugar, butter, nuts",
"description": "Kartoshka is a Russian dessert made with biscuit, condensed milk, cocoa powder, sugar, butter, nuts. It is also called Potato Cake because the shape is made into a potato-sized. It is a very delicious delicacy in Russia.",
"uri": "https://worldfood.guide/dish/kartoshka"
},
{
"name": "Kasespatzle",
"othernames": "Käsespätzle",
"ingredients": "pasta, cheese, onions, vegetables, apple sauce, butter",
"description": "Käsespätzle is a dish from the southwestern regions of Germany, Käsespätzle is made from layering small Spätzle pasta with grated cheese and topping with fried onion. It is usually served with a salad and sometimes with applesauce.",
"uri": "https://worldfood.guide/dish/kasespatzle"
},
{
"name": "Kasha",
"othernames": "",
"ingredients": "cereal, milk",
"description": "This is a dish made of any kind of grains boiled in water or milk, possibly with additives, i.e., a porridge.",
"uri": "https://worldfood.guide/dish/kasha"
},
{
"name": "Kashe Varnishkes",
"othernames": "Kasha Varnishkas",
"ingredients": "buckwheat groats, eggs, bow tie pasta, chicken fat, onions",
"description": "Kashe varnishkes is a traditional Ashkenazi Jewish dish that combines kasha (buckwheat groats) with noodles, typically farfalle bow-tie pasta.\n\n\nhttps://en.wikipedia.org/wiki/Kasha_varnishkes",
"uri": "https://worldfood.guide/dish/kashe_varnishkes"
},
{
"name": "Kashk",
"othernames": "Qurut",
"ingredients": "grain, sour milk",
"description": "Kashk is a fermented food that is made from grain mixed with sour milk or yogurt. Then it is sun dried into a biscuit. They are usually eaten as a dessert and often are served with butter as well. They are very heavy and satisfying.",
"uri": "https://worldfood.guide/dish/kashk"
},
{
"name": "Kashkaval",
"othernames": "Fried Kaçkavall",
"ingredients": "cow milk, sheep milk",
"description": "Kaçkavall is a yellow salty cheese, the most popular one in Albania after Djathë i bardhë (white cheese). Produced from cow’s or sheep’s milk, Kaçkavall is served free of cost in many traditional restaurants before the main dishes arrive.",
"uri": "https://worldfood.guide/dish/kashkaval"
},
{
"name": "Käsknöpfle",
"othernames": "",
"ingredients": "spätzle, cheese, onions",
"description": "Kasknopfle is a traditional dish of Switzerland prepared with Spätzle, cheese, onions. But the origin of this dish is from German,",
"uri": "https://worldfood.guide/dish/kasknopfle"
},
{
"name": "Kassler",
"othernames": "Kasseler",
"ingredients": "pork",
"description": "This is a salted and slightly smoked cut of pork. It can be either hot or cold smoked. Pork necks and loins are the most often used cuts although ribs, shoulders and bellies can also be used. It is often served with sauerkraut and mashed potatoes.",
"uri": "https://worldfood.guide/dish/kassler"
},
{
"name": "Kaszanka",
"othernames": "Kiszka, Grützwurst, Knipp, Krupniok",
"ingredients": "pork, pig's blood, pig offal, kasza, onions, black pepper, marjoram",
"description": "Polish blood sausage, may be eaten cold, but traditionally it is either grilled or fried with some onions and then served with potato and sauerkraut.\n\n\nkasza - buckwheat cereal \n\nhttps://en.wikipedia.org/wiki/Kaszanka",
"uri": "https://worldfood.guide/dish/kaszanka"
},
{
"name": "Katakat",
"othernames": "Kata-kat, tak-a-tak, کٹاکٹ",
"ingredients": "meat, butter, salt",
"description": "Katakat is a special meat dish originally from Karachi in Sindh, but now very popular throughout Pakistan. It is made from Offal ( i.e. a mixture of various meat organs), including testicles, brain, kidney, heart, liver, lungs and lamb chops in butter.",
"uri": "https://worldfood.guide/dish/katakat"
},
{
"name": "Kata Moshlar Mangsho",
"othernames": "",
"ingredients": "beef, spices, salt, oil",
"description": "Kata Moshlar Mangsho is a classical Bangladeshi meat dish uses whole spices instead of pastes and powders. In Eid festival, this dish is made and served with paratha or rice.",
"uri": "https://worldfood.guide/dish/kata_moshlar_mangsho"
},
{
"name": "Katapa",
"othernames": "potato Leaves",
"ingredients": "katapa, tomatoes, onions, salt, palm oil.",
"description": "Katapa is a Zambian dish made with Cassava leaves, tomato, onion, salt, palm oil. It can be accompanied with rice as a side dish. It is extremely delicious and healthy.",
"uri": "https://worldfood.guide/dish/katapa"
},
{
"name": "Kateh",
"othernames": "",
"ingredients": "rice, oil",
"description": "Kateh is a type of Iranian rice from Caspian region, which, unlike Polo/Cholo, is sticky and does not have Tahdig. Kateh is considered generally the most simple Iranian rice the ease and speed of cooking makes it popular for casual dinners.",
"uri": "https://worldfood.guide/dish/kateh"
},
{
"name": "Katerfrühstück",
"othernames": "Rollmop Herring, hangover breakfast",
"ingredients": "fish",
"description": "Katerfrühstück (hangover breakfast) is a German specialty usually consisting of marinated herring (rollmops), pickled gherkins or similar sour-tasting food, this is often the first meal of the day after an alcohol filled night in Germany, due to the fact it's believed to restore electrolytes.",
"uri": "https://worldfood.guide/dish/katerfruhstuck"
},
{
"name": "Kati Roll",
"othernames": "Kathi Roll",
"ingredients": "mutton, bread",
"description": "Kati Roll is a street-food dish originating from Kolkata, India. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll.",
"uri": "https://worldfood.guide/dish/kati_roll"
},
{
"name": "Katmer",
"othernames": "",
"ingredients": "filo pastry, turkish kaymak, honey, fruits, pistachio",
"description": "Katmer is delicious and easy to make Turkish crunchy pancakes with pistachios and clotted cream hails from Gaziantep, one of the must-visit gastronomic regions in Turkey. It is delicious as part of breakfast, tea time treat, or a light dessert with fresh fruit aside.",
"uri": "https://worldfood.guide/dish/katmer"
},
{
"name": "Katsudon",
"othernames": "",
"ingredients": "rice, eggs, vegetables",
"description": "Katsudon is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables, and condiments.",
"uri": "https://worldfood.guide/dish/katsudon"
},
{
"name": "Katsu Donburi",
"othernames": "Tonkatsu Don",
"ingredients": "pork, rice",
"description": "Donburi (Rice bowl dish) with katsu (Crispy Deep Fried Breaded Pork) served with other ingredients like egg, onions, scallions, pickled vegetables and seaweed.\n\n-------------------\nKatsu don is now a classic lunch dish in Japan, that while not very traditional, has almost become a kind of Japanese soul food. When Japanese people want a quick, hearty meal at a restaurant they’re likely to order curry, a noodle dish, or katsu don. Katsu is a fried pork cutlet.\n\nTraditionally, most Japanese ate little or no meat, so the dish was developed after the Meiji era when Japan was opened to the wider world. A don, however, just means rice bowl, so a katsu don is a rice bowl with a katsu (and usually vegetables and egg) on top. If you live in Japan, you can probably find prepared katsu in your freezer section, in ether minced or tenderloin. There are two types of katsu, one using the fatty cut, and the other lean. If you’re in a hurry feel free to fry up a quick katsu and throw it on some rice with an egg for a quick meal. If you have a little more time, here’s a recipe from scratch. (http://morethingsjapanese.com/katsu-don/)",
"uri": "https://worldfood.guide/dish/katsu_donburi"
},
{
"name": "Katsukarē",
"othernames": "",
"ingredients": "pork, rice",
"description": "Katsukare is a Japanese dish consisting of a pork cutlet (tonkatsu) served with a portion of Japanese rice and curry. It is served in a large plate and is typically eaten using a spoon or fork.",
"uri": "https://worldfood.guide/dish/katsukare"
}
]
}