by: itisclaudio, created: 10 Jan 2018, updated: 22 Jan 2018 (Public)
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Aji de Gallina, a spicy chicken stew, is a popular Peruvian dish especially on Lima's "cold" winter days. Aji de Gallina consists of thin chicken strips served in a savory creamy yellow ...
Very common lunch dish in Peru. Fried fish filet or whole fish accompanied by white rice, roasted potatoes and salad
El Mesón, barra brava
This dish is from French gastronomy, adopted in Peru. It is a mixture of vegetables and meat (either chicken or beef), which in a process of slow cooking allows ingredients contribute their ...
La Lameña grill