by: itisclaudio, created: 16 Dec 2016, updated: 19 Dec 2016 Personal: Only owner can add dishes

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1. Lengua Guisada

Estofado De Lengua, Tongue Stew

(Peruvian)

Beef tongue stew

(Added by: itisclaudio)



2. Cuy

(Peruvian)

Guinea pig fried, grilled or roasted. There is little meat and a lot of bones.

(Added by: itisclaudio)



3. Pancita

Raqchi, rachi

(Peruvian)

Grilled marinated Tripe, specifically "Omasum", also called book/bible/leaf tripe, which is the third compartment of the stomach in ruminants. Pancita is a common food served in the andes of Peru.

(Added by: itisclaudio)



4. Cebiche De Erizo

Ceviche de erizo, Seviche, Sebiche

(Peruvian)

Sea urchin cebiche is a variation of the traditional Peruvian cebiche where the main protein is Sea urchin

(Added by: itisclaudio)



5. Anticuchos

Anticucho de corazon

(Peruvian)

Anticuchos (singular anticucho, Quechua for Cut Stew Meat) are popular and inexpensive dishes that originated in Peru, also popular in other Andean states consisting of small pieces of grilled skewered meat. Anticuchos ...

(Added by: itisclaudio)



6. Chanfainita

Chanfaina, chanfaina, Beef lung stew

(Peruvian)

Spongy dark iron-rich cuts of meat with small hollow airways couldn’t be anything other than beef lung, prepared in a comforting stew with tender potatoes and giant kernels of Peruvian mote (corn). ...

(Added by: itisclaudio)



7. Cau cau

(Peruvian)

The traditional Creole Cau Cau is a tripe stew served with rice. Strips of pre-cooked tripe are cooked together with onions, yellow Peruvian chilies (aji amarillo), garlic and chunks of potatoes. Before ...

(Added by: itisclaudio)



8. Mollejas

Mollejitas

(Peruvian)

Chicken gizzard normally marinated and grilled commonly served as a street food in Peru

(Added by: itisclaudio)



9. Patita Con Mani

(Peruvian)

It is a stew made with cow feet, peanuts, potatoes and spices.

(Added by: itisclaudio)



10. Sangrecita

(Peruvian)

Sauteed blood with vegetables, herbs and spices

(Added by: itisclaudio)



11. Suri

(Peruvian)

These Amazonian grubs are the larvae of the palm weevil, known as a cocotero in Peru or a larva de palma in Spanish. They are commonly found residing in the aguaje tree, ...

(Added by: itisclaudio)