Sangrecita

(Peruvian)

chicken blood, spices

Sangrecita is a Peruvian breakfast dish made with sauteed chicken blood curd along with vegetables, herbs and spices. Some regions of Peru add sugar giving it a light sweetness.

Modified Sept. 29, 2020

Created July 6, 2016 by: itisclaudio


Related: 2 of 2

Desayuno Peruano

Peruvian Breakfast (Peruvian)
The typical holiday or weekend Peruvian breakfast usually includes tamal, french bread, pork chicharron, fruit smoothie and coffee with evaporated …

Relleno blood sausage (Peruvian)
Relleno is a blood sausage eaten for breakfast in Peru. It is made with beef or pork blood and other …

Add Related Dish Edit related
Sangrecita

Photo by: itisclaudio | https://gastronoming.wordpress.com/2013/06/28/sangrecilla-o…

Lists including this dish: 3 of 3

Common Peruvian Breakfast Dishes 20

(Peruvian)

by itisclaudio (1 ) Public: Users can add dishes

This list pertains to breakfast foods and beverages popular in Peru. The typical holiday or weekend Peruvian breakfast usually consists …

Chicharron

Chicharron de puerco, chi… (Peruvian)

Tamal

Tamales (Peruvian)

Butifarra

(Peruvian)

Cafe Con Leche

(-Latin American-)

Exotic Peruvian Dishes 11

(Peruvian)

by itisclaudio (0 ) Public: Users can add dishes

This is a list of food or dishes that are considered exotic in Peru.

Anticuchos

Anticucho de corazon (Peruvian)

Cau Cau

cao cao (Peruvian)

Cebiche De Erizo

Ceviche de erizo, Seviche… (Peruvian)

Chanfainita

Chanfaina, chanfaina, Bee… (Peruvian)

Common Peruvian Sandwiches 7

(Peruvian)

by itisclaudio (0 ) Public: Users can add dishes

List of Sandwiches you find in Peru

Butifarra

(Peruvian)

Pan Con Pejerrey

sandwich de Pejerrey (Peruvian)

Pan Con Queso

(Bolivian) (Peruvian)

Salchicha Huachana

(Peruvian)

Add this dish to list Create New List