Chanfaina, Beef lung stew

(Peruvian)

beef, potatoes, rice, corn

Spongy dark iron-rich cuts of meat with small hollow airways couldn’t be anything other than beef lung, prepared in a comforting stew with tender potatoes and giant kernels of Peruvian mote (corn).
It could be accompanied by white rice or spaghetti.

Aug. 31, 2016 - by: itisclaudio


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