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06:57PM August 09, 2018 - by: anika854

Ice Cream Sandwich


(Singaporean)

Ice Cream Sandwiches are a popular dish sold by street vendors operating carts on busy street corners. These carts carry a variety of flavors, including but not limited to vanilla, chocolate, strawberry, coffee, sweet corn, coconut, and durian. While some ...

06:43PM August 09, 2018 - by: anika854

Bubur Cha Cha


(Malaysian) (Singaporean)

Bubur cha cha is a dessert and breakfast dish in Malaysian cuisine and Singaporean cuisine. Grated coconut, coconut cream and water can be used as additional ingredients.The ingredients are cooked in coconut milk, and the dish can be served hot ...

06:30PM August 09, 2018 - by: anika854

Bandung (drink)

Sirap Bandung, Air Bandung


(Malaysian) (Singaporean)

Bandung, sirap bandung, or air bandung is a drink popular in Malaysia, Singapore and Brunei. It consists of evaporated milk or condensed milk flavoured with rose cordial syrup, giving it a pink colour. The drink is an adaptation of rose ...

05:31PM August 09, 2018 - by: anika854

Ribbensteg


(Danish)

Ribbensteg is thin slices of roast pork with crackling, served on dark rye bread with rodkal, and decorated with a slice of orange.

05:22PM August 09, 2018 - by: anika854

Liver Pate


(Danish)

Liver pate is a meat spread popular in northern and eastern Europe. Made from coarsely ground pork liver and lard,it is similar to certain types of French and Belgian pate.

06:02PM August 08, 2018 - by: itisclaudio

Tortilla

Corn Tortilla, Tortilla De ...


(Mexican)

In North America and Central America, a corn tortilla or just tortilla is a type of thin, unleavened flatbread, made from finely ground maize. Wikipedia

03:10PM August 08, 2018 - by: itisclaudio

Pan Frances


(Peruvian) (Venezuelan)

It is a baguette type bread consumed in many Latin American countries.

07:18PM August 07, 2018 - by: anika854

Duck Rice


(Chinese) (Malaysian) (Singaporean) (Thai)

Duck Rice is a meat dish usually consumed by the Chinese community, made of either braised or roasted duck and plain white rice. The braised duck is usually cooked with yam and shrimps; it can be served simply with plain ...

07:08PM August 07, 2018 - by: anika854

Ice Kacang

Ice Beans


(Malaysian)

Ice kacang, or "iced beans," is a thirst-quenching concoction from Malaysia

06:56PM August 07, 2018 - by: anika854

Hokkien Prawn Mee


(Malaysian) (Singaporean)

Hokkien mee is a dish in Malaysian and Singaporean cuisine that has its origins in the cuisine of China's Fujian (Hokkien) province. In its most common form, the dish consists of egg noodles and rice noodles stir-fried with egg, slices ...

06:42PM August 07, 2018 - by: anika854

Bak Chor Mee


(Singaporean)

Typically, the dish is ordered ‘dry’ to savour the full flavours of the sauce and you can choose between chilli or ketchup, and the type of noodles that you would like.

06:34PM August 07, 2018 - by: anika854

Fried Carrot Cake


(Singaporean)

This is a Teochew dish popular in both Singapore and Malaysia. Variants include the ‘black’ version, which has sweet sauce (molasses) added, or a crispy version with the cake fried on top of a beaten egg to create a crust ...

01:11PM July 31, 2018 - by: anika854

Rojak Klang


(Malaysian)

Rojak Klang is a popular cuisine in the royal town of Klang in Selangor, Malaysia.

01:00PM July 31, 2018 - by: anika854

Lemang


(Indonesian) (Malaysian) (Singaporean)

Lemang is a traditional food made of glutinous rice, coconut milk and salt, cooked in a hollowed bamboo stick lined with banana leaves in order to prevent the rice from sticking to the bamboo. It is commonly found in maritime ...

12:52PM July 31, 2018 - by: anika854

Ketupat

Kupat, Tupat, Topat, Tipat,...


(Indonesian) (Malaysian) (Singaporean)

Ketupat is a type of dumpling made from rice packed inside a diamond-shaped container of woven palm leaf pouch.

12:27PM July 31, 2018 - by: anika854

Heong Peng


(Malaysian)

Heong Peng means fragrant pastries in English. These pastries, which resemble slightly flattened balls, contain a sweet sticky filling made from malt and shallots, which is covered by a flaky baked crust and garnished with sesame seeds on the surface.

12:08PM July 31, 2018 - by: anika854

Mee Siput


(Malaysian)

Mee siput is a famous local snack eaten with sambal. It is most available in Muar, Johor, Malaysia.

02:46AM July 29, 2018 - by: itisclaudio

Pulpo Al Olivo

Pulpo Al Oliva


(Peruvian)

Octopus on a olive based mayonnaise

02:34AM July 29, 2018 - by: itisclaudio

Clasico

Combinado


(Peruvian)

This popular Peruvian desert is the combination of two of the most traditional deserts "Mazamorra Morada" and "Arroz con Leche" served together.

02:29AM July 29, 2018 - by: itisclaudio

Suspiro Limeno

suspiro limeño, Suspiro de ...


(Peruvian)

This classic dessert dates back to 18th-century in Peru and translates to "sigh of a woman from Lima." It's made from a creamy manjar blanco (dulce de leche) caramel base, topped with a huge dollop of Italian meringue (whipped egg ...