All Dishes




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Sweet, sour, & spicy Korean fried chicken.

08:51AM March 05, 2017 - by: eemia21


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It is a deep-fried treat is said to get its name from Johnnycakes, brought over by English-speaking migrants in the 19th century. However, yaniqueque are made with flour instead of cornmeal and are completely different from American johnnycakes.

08:41AM April 16, 2017 - by: anika854

Yaprak Sarma

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It is wrapped vine leaves with a filling of rice, onion and spices like mint, currant, pepper and cinnamon.

08:34AM June 15, 2017 - by: anika854

Yarpag Dolmasi

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One of traditional dish of Azerbaijani region. Yarpag Dolmasi are traditionally stuffed with ground lamb and/or beef, rice, onions, and herbs.

08:42AM November 14, 2017 - by: anika854


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It is a Japanese confectionery sold mainly as a souvenir sweet (miyagegashi). It is one of the best known meibutsu (famous regional products) of Kyoto. It is made from glutinous rice flour (上新粉? jōshinko), sugar and cinnamon. Baked, it is similar to senbei. Raw, unbaked ...

08:45AM May 23, 2017 - by: anika854

Yellow Dal

Dal Tadka

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(Indian) (-Vegetarian-)

This thick and hearty Indian yellow dal is made from yellow split peas and is bursting with flavor courtesy of a simple blend of Indian spices.

02:51AM November 15, 2016 - by: itisclaudio

Yerba Mate

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It's an Argentina's traditional drinks.

05:16AM July 04, 2017 - by: anika854

Yi Mein

"longevity Noodles", Sau Mein

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When Yi mein is consumed on birthdays, it is generally referred to as Longevity noodles or Sau mein (壽麵/寿面). The Chinese character for "long" (長壽麵/长寿面) is also added as a prefix to represent "long life". Usually it is consumed with longevity buns during birthday celebrations.

05:21PM January 17, 2018 - by: Connie

Yorkshire Pudding

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Yorkshire pudding is an English food made from batter consisting of eggs, flour, and milk or water. It is often served with beef and gravy and is part of the traditional British Sunday roast.

06:05PM January 31, 2017 - by: eemia21


Chinese Crullers

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(Chinese) (Chinese-Cantonese)

Deep-fried dough often served during breakfast with hot soy milk or as an accompaniment with congee, soup, or by itself.

02:50AM November 10, 2016 - by: itisclaudio


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It is a traditional Venezuelan sandwich made of two fried plantain slices having cheese as a filling in between.

08:29PM April 15, 2017 - by: itisclaudio

Yuca Al Moho

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It is a very popular side dish, very savoury with tons of citrus. Great for breakfast or dinner. A different take on yuca, which is usually eaten fried, in soup, boiled or sautéed in butter.

06:40AM April 23, 2017 - by: anika854

Yuca Con Chicharron

Yuca con chicharrón

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boiled cassava served with fried pork chunks

09:12PM December 11, 2016 - by: eemia21

Yuca Con Mojo

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This yuca with Garlic Sauce is a staple of the Cuban cuisine. Made by marinading yuca root (also known as cassava) in garlic, lime, and olive oil. Often, onions are included in the marinade. Also known as one of Cuba's national dishes.

03:41AM January 12, 2016 - by: itisclaudio

Yuca Encebollada

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It is a simple yet hearty side dish that’s rich in starch and sugars. It’s usually eaten boiled, fried or mashed.

12:48PM April 13, 2017 - by: anika854



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This soup is smoky, spicy, and rich, with healthy hunks of sliced beef and plenty of vegetables that are soft, but not mushy—they’re full of earthy mountain flavor from gosari (fernbrake). Served with rice, it’s a satisfying, warming meal. When Koreans make yukagejang, they always ...

10:27AM March 05, 2017 - by: eemia21

Yukimi Daifuku


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It is a brand of mochi ice cream manufactured by Lotte. It consists of a ball of vanilla ice milk wrapped in a thin layer of mochi, or rice cake then bathed in coconut milk. It is similar to a Daifuku Japanese dessert where rice ...

03:28PM February 25, 2017 - by: anika854

Yule Log

bûche de Noël

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(Belgian) (French) (Swiss)

Traditional dessert served near Christmas, especially in Belgium, France, Switzerland, Quebec and several former French colonies. Made of sponge cake to resemble a miniature actual Yule log, it is a form of sweet roulade. The original "Yule log" recipe emerged during the 19th century.] It ...

07:09PM December 25, 2016 - by: itisclaudio

Yum Mama

Yam Mama, ยำมาม่า

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Yum Mama is a salad type dish made of Mama (Instant Noodle). Is a spicy mix of fresh ingredients with strong and pungent flavor. It's is very easy and quick to make.

07:22PM May 03, 2018 - by: itisclaudio

Yum Moo Yang

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Marinated salad with pork belly & red onions.

05:00AM May 20, 2015 - by: JoseNY