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Cinnamon Bun Lussekatter
(Swedish)
saffron, fresh yeast, milk, sugar, flour, butter, flaky salt
The popular pastry is the cinnamon bun, which arguably could be a Swedish favorite.The sticky treat can be served year-round in Sweden and is most often paired with a coffee during the morning or for special occasions.
Created July 15, 2018 by: anika854
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Black Bun
Scotch Bun, Scotch Christ…
(Scottish)
Black Bun is a type of fruit cake completely covered with pastry. It is Scottish in origin, originally eaten on …
