Ttukbaegi Gyeranjjim

뚝배기 계란찜 (Korean)

chicken broth, eggs, fish sauce, green onion, sesame oil

Steamed egg cooked in an earthenware bowl is called ttukbaegi gyeranjjim because ttukbaegi means “earthenware bowl” in English and gyeranjjim means “steamed egg mixture.” The good thing about this dish is that you can serve it like stew or soup, it’s delicious either way.

https://www.maangchi.com/recipe…

Created March 5, 2017 by: eemia21


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Ttukbaegi Gyeranjjim

Photo by: eemia21 | http://mykoreaneats.com/2014/03/ttukbaegigaeranjjim/

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