Sujebi

수제비, soojebi, sujebee, soojebee, soojaebi (Korean)

dried anchovies, dried kelp, fish sauce, flour, garlic, green onion, onions, potatoes, salt, sesame oil, soup soy sauce, vegetable oil, water

Sujebi is a traditional Korean noodle soup, and is well-loved and popular among Koreans. The noodles are made with homemade dough, and while noodles are usually cut with a knife, these noodles are unique in that each flat noodle is torn by hand.

https://www.maangchi.com/recipe…

Created March 5, 2017 by: eemia21


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Sujebi

Photo by: eemia21 | http://life-is-like-a-long-journey.blogspot.com/2011/03/mea…

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