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Öçpoçmaq
Өчпочмак (Russian)
dough, meat, potatoes, onions
Ocpocmaq is a Bashkirs and Tatar national dish, an essential food in Bashkirs and Tatar culture. Usually, öçpoçmaq is a triangular pastry, filled with minced beef, onion and potatoes. Öçpoçmaq is eaten with bouillon or with tea.
source url: https://en.wikipedia.org/wiki/%…
Modified Nov. 17, 2020
Created Dec. 17, 2016 by: itisclaudio
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Samosa
Samoosa
(Indian)
Samosa is a fried or baked pastry with savory filling, such as spiced potatoes, onions, peas, lentils and sometimes ground …
Lists including this dish: 1 of 1
National Dishes By Country 298
by itisclaudio (0 ) Public: Users can add dishes
This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …
