meat, vegetables

It is a Slovene national dish. It is a stew served as an independent meal, which is cooked from various kinds of meat and internal organs. It used to be served at various ceremonies, and it is a part of the traditional Slovenian cuisine. Specially good are obaras served together with ajdovi žganci. Today obaras contain more vegetables.

Similar: 0 of 0

There are no similar dishes.

Add Similar Dish

Lists including this dish: 0 of 0

No list has this dish.

Create list Add this dish to a list