Nankhatai

Kulcha-e-khataye (Indian) (Pakistani)

wheat flour, rice flour, butter, powdered sugar, milk, salt, honey, baking powder

Nankhatai is a shortbread biscuit popular in India and Pakistan made with Wheat flour, Rice flour, Butter, Powdered Sugar, Milk, Salt, Honey, Baking Powder.

Created March 26, 2017 by: anika854


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