Milanesa A La Napolitana

(Argentine)

veal cutlets, eggs, parsley, milk, garlic, breadcrumbs, tomato sauce, ham, mozzarella, oregano, salt, black pepper, sunflower oil

Milanesa napolitana is a variation on the breaded fried steak called milanesa that is popular in Argentina.

Created Aug. 22, 2017 by: anika854


Related: 0 of 0

There are no related dishes.

Add Related Dish
Milanesa A La Napolitana

Photo by: anika854 | https://www.pinterest.com/pin/360850988877197666/

Lists including this dish: 0 of 0

No list has this Dish

Add this dish to list Create New List