(Moroccan)

carrots, celery, lentils, tomatoes, beef stock, wine, bay leaves, thyme, spice

This recipe is an unusual yet yummy blend of ingredients. Beef and lentils are accented with spiced turnip, raisins and figs. It is a hearty yet easy one-pot meal.

June 30, 2018 - by: anika854


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Traditional Dishes To Serve During Ramadan

by anika854 (0 ) Public: Users can add dishes

Ramadan is the ninth month in the Islamic calendar. During the whole month, observers of Islam fast from sunrise to ...