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Berber Skillet Bread
(American)
flour, flour, vegetable oil, hot water, garlic
The Berbers use an unusual leavening method that gives a warm, earthy aroma to the loaves: a mix of semolina flour, water and garlic cloves that quickly ferments into a pungent starter. The recipe requires three kinds of flour and takes two days, but is richly rewarding in flavor
Created June 30, 2018 by: anika854
Related: 3 of 3
Bread
(-Worldwide-)
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it …
Ksra Bread
(Moroccan)
This tasty flat bread is usually made to be eaten with tagine, a spiced Moroccan stew.Place all the bread ingredients …
Flatbread
(-Worldwide-)
Bread made with flour, water and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened—made without yeast—although …
Lists including this dish: 1 of 1
Dishes Eaten Or Served During Ramadan 30
by anika854 (1 ) Public: Users can add dishes
Ramadan is the ninth month in the Islamic calendar. During the whole month, observers of Islam fast from sunrise to …
