Lamprais

(Sri Lankan)

meat curry, rice

It consists of boiled eggs, eggplant, frikkadels (Dutch-style beef balls), mixed meats (soya for vegetarians) and sambol. Infused with cardamom, cloves, cinnamon and rice the mix is then wrapped in a banana leaf and baked in the oven at a low temperature for several hours.

Created June 1, 2017 by: anika854


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Lamprais

Photo by: anika854 | http://www.panoramio.com/photo/68295631

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