Golfeados

(Venezuelan)

papelon, queso llanero, sugar

Golfeados is a dish which made by rolling the sweet roll dough with a mixture of papelon (a sugary substance which is the by-product of sugar cane processing) and queso llanero, a type of cheese. The sweet rolls are then baked, upon which is sprinkled sweet syrup and more cheese!

Created April 15, 2017 by: itisclaudio


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Golfeados

Photo by: anika854 | http://circuitox.com/golfeados/

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