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Fugu
河豚, 鰒; フグ (Japanese)
pufferfish, seasoning
A Japanese delicacy of raw or cooked Pufferfish. The Pufferfish is normally too poisonous to eat. However, if the chef is specially trained everything usually works out, it must be carefully prepared to remove toxic parts and to avoid contaminating the meat.
Created Jan. 19, 2017 by: eemia21
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