(Indian)

lentils, green chilli, garlic, spices

It is an Indian dish comprising dal (lentils) and baati (hard wheat rolls). It is popular in Rajasthan, Uttar Pradesh and Madhya Pradesh (especially in Braj, Nimar and Malwa regions). Dal is prepared using tuvaar dal, chana dal (prepared by removing skin of split chickpeas), mung dal, moth dal, or urad dal. Baati is a hard bread made up of wheat flour commonly known as aata. Wheat flour is kneaded with little bit of salt, dahi (yogurt) and water. Tennis ...

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March 29, 2018 - by: anika854


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Yellow Dal

Dal Tadka (Indian)

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Amazing Dishes From Madhya Pradesh India

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The state of Madhya Pradesh is rich in culture and history. But that’s not all. The heart of India also ...