Daikon

Japanese radish, 大根 (Japanese)

radish

Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. From pickles to salad and soups to simmered dishes, it’s widely used in Japanese cooking.
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Created Jan. 2, 2020 by: itisclaudio

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Photo by: itisclaudio | http://lenoyau.com/en/product/japanese-daikon-radish/

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