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Daifuku
(Japanese)
glutinous rice, sweet filling, sugar
Daifuku is a Japanese confection consisting of a small round mochi stuffed with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans.
Created April 3, 2017 by: itisclaudio
Related: 5 of 5
Wagashi
(Japanese)
Wagashi is a traditional Japanese confection that is often served with tea. Sweet azuki bean paste (anko) is a central …
Anmitsu
(Japanese)
Anmitsu is a Japanese dessert that has been popular for many decades.It is made of small cubes of agar jelly, …
Botamochi
ohagi
(Japanese)
Botamochi is a Japanese sweet made with sweet rice and sweet azuki (red bean) paste. They are made by soaking …
Amanatto
Amanattō, 甘納豆
(Japanese)
Amanatto is a Japanese traditional confectionery that is made of azuki or other beans, covered with refined sugar after simmering …
Yukimi Daifuku
雪見だいふく
(Japanese)
Yukimi Daifuku is a brand of mochi ice cream manufactured by Lotte. It consists of a ball of vanilla ice …
Lists including this dish: 1 of 1
Most Common Japanese Dessert 15
(Japanese)
by itisclaudio (0 ) Public: Users can add dishes
List of the most traditional desserts you can find in Japan. While sugar hasn't existed always in Japan, they still …
