• Anmitsu


red algae, water, fruit, sugar

It is a Japanese dessert that has been popular for many decades.It is made of small cubes of agar jelly, a white translucent jelly made from red algae. It is served in a bowl with sweet azuki bean paste or anko (the an part of anmitsu), boiled peas, often gyūhi and a variety of fruits etc.

source url : https://en.wikipedia.org/wiki...




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