(Japanese)

red algae, water, fruit, sugar

It is a Japanese dessert that has been popular for many decades.It is made of small cubes of agar jelly, a white translucent jelly made from red algae. It is served in a bowl with sweet azuki bean paste or anko (the an part of anmitsu), boiled peas, often gyūhi and a variety of fruits etc.

source url : https://en.wikipedia.org/wiki...

April 3, 2017 - by: itisclaudio


Related: 1 of 1

Lists including this dish: 0 of 0

No list has this Dish