Ceviche mixto

(Peruvian)

seafood

The Peruvian national dish is like no other one reflecting the coastal cuisine and its influences. Ceviche is the most popular dish in Peru and the pride of all Peruvians. While there are hundreds of variations, the seafood is marinated and "cooked" in lime juice and seasoned with Peruvian chili peppers, onions and salt.

June 15, 2018 - by: itisclaudio


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Photo credit: itisclaudio

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